Sagada Orange. Red Orange.

Red. Orange.  Two colors I love.  But green, I love most.

First, I was introduced to Sagada's sweet and seedless oranges by Mom and Dad2 when they came for a visit in February.  Dad2  took care of peeling oranges while I quickly gobbled.  Spoiled!  Now, I am totally hooked on it. But wishing Dad2 is still here to continue peeling.

Sagada Oranges, definitely a must buy. 
Available at Baguio Market at P90/kilo (roughly 4 pieces).
 In Manila, Sagada Oranges are sold at P80 per piece. 

I'm on my 4th Baguio trip by the way. Weather is great!

A stroll along Session Road after buying Sagada Oranges.

Cool weather makes me sane.  But I enjoy this trip more because of Cafe Red Orange. 

Introduced by J. Bond's co-workers, we had dinner here. And, lunch too.  That's how it has been. I immediately return to places that fascinates me, to see and feel more.  And when I end with a burning urge to quickly return and a glowing sense of inspiration, I know I have fallen madly in love. Exactly how it all began with Sonya's Garden.  I was fascinated.  Then, inspired.  Reason why my bead works are now there.

And now, here's Red Orange.

Offering quite a wide array of dishes, my attention was not much on food.  I'm on a perennial diet mode, remember?!  Yet, I had tapa, J. Bond had beef belly, a shared pot of tea, and a relaxing view.

What actually fascinated me are these...

Dining amidst greens.

Homey feel.

Flora.

Fauna.

Colored seeds.  Exactly the same seeds I use to eliminate spicy scents.

Little things I love.

 

Play of prints.

Soon to be available in Sonya's Garden.  

But I'm dreaming right this moment that By Beaded Story's 2011 handpainted Flora necklaces be available in Cafe Red Orange too.  Off to meet the person behind this new fascination.  So inspired!

*Cafe Red Orange is located along South Drive. A few meters from Baguio Country Club.